Guatemala Natural Anaerobic Pampojila Y Anexos Arabica Coffee Beans

🌿Guatemala Natural Anaerobic Pampojila Y Anexos | Premium | Unroasted🌿

Region: San Lucas Toliman, Solola

Farm: Finca Pampojila

Producer: Edgard Murelles Orelana

Cultivar: Ruiru - 11 

Process: Natural Anaerobic

Altitude: 1750 Masl

Achievement: Guatemala Cup of Excellence 2025: Exotic Natural & Honey # 7

✨ Cup Profile ✨

🍍 Tropical Fruits | 🍊 Citrus Fruits | 🍫 Chocolate | 🌸 Floral | 🖤 Blackcurrants | 🍇 Dried Fruits | 🍯 Honey | 🍬 Intense Sweetness | 💧 Juicy & Lively

Packing: 30KG (FULL BAG) 

About Pampojila 

Finxa Pampojila was founded and formally registered by Mr Manuel Diaz Barrios in 1980. From that time they began planting and growing coffee. The coffee from this farm was distinguished for its quality from its inception. In 1940, it was awarded the Gold Medal by the National Coffee Council of Guatemala for its high quality.

📦  MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Guatemala Natural Anaerobic Pampojila Y Anexos!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩