Ethiopia ASD 96-HOURS Karmachi Gesha

🌿Ethiopia ASD 96-HOURS Karmachi Gesha | Specialty | Unroasted🌿

Farm: Karmachi

Varietal: Gori - Gesha

Altitude: 1800 - 1980 Masl

Process: Natural Anaerobic

Soil Type: Brown & Red Loamy Soil

Harvest: Oct - Nov

✨ Cup Profile ✨

🌴 Tropical Fruits | 🌸 Floral | 🍊 Orange | 🥭 Mango | 🫐 Berry | 🌿 Cinnamon | 🍍 Dried Fruits | 🍷 Winey | 🍯 Intense Sweet

Packing: 30kg (FULL BAG) 

🏔️Brief Introduction: 

The Karmachi farm was established in 2019 in Gesha Karmach, five kilometers away from Gesha village in the Southwestern part of Ethiopia. 

The Ethiopia Anaerobic Slow Dry (ASD) 96-Hours Karmachi Gesha is fermented for 96 hours. The cherries are removed from the fermentation tanks and laid out to dry on raised African beds with a shade cover for 20 - 30 days until the moisture level is 11%. Thus, the seeds within absorb as much of the flavors as possible. 

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Ethiopia ASD 96-HOURS Karmachi Gesha!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩