๐ฟHonduras Washed SHG Montecillos | Commercial | Unroasted๐ฟ
Region: La Paz, Intibuca, Comayagua
Producer: Various
Varietal: Bourbon, Caturra, Catuai, Parainema
Process: Washed
Drying: Sun Dried on Patio
Altitude: 1200 - 1700 Masl
Soil: Clay Mineral
Harvest: Nov - Mac
โจ Cup Profile โจ
๐ Citrus Fruits | ๐ซ Berries | ๐ซ Chocolate | ๐ฅ Roasted Nuts | ๐ฅ Creamy
Packing: 35kg (FULL BAG)
๐ฟAbout Honduras Montecillos:
Situated on the southern tip of the Honduran/Salvadoran border. The highest coffee producing region in Honduras with altitudes reaching 1200-1600 meters, the coffee from Montecillos reflects the drink's superior quality and taste within the world market. Café Marcala, a local brand in Montecillos, was the first registered brand of coffee in Honduras and Central America, assuring it as a trusted and respected flavor.
๐ฆ MOQ
1kg and above
๐ก๏ธ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
โณ Best Consume Period
Best to consume within 1 - 2 years.
๐ก Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!๐”
๐ Order now and explore the rich flavors of Honduras Washed SHG Montecillos!
๐ Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133
Chocolate, nutty, berry, creamy, citrus, sweet
Fruity, creamy, chocolate, berry, spicy (83 points)