Ethiopia Carbonic Maceration Worka

🌿Ethiopia Carbonic Maceration Worka | Premium | Unroasted🌿

Region: Yirgacheffe/ Gedeb

Varietal: Kumie Diga Wilsho/ Heirloom

Process: Carbonic Maceration

Altitude: 1900 -2010 Masl

Rainfall: 1600 mm 

Soil Type: Red Brown Fertile

Drying: Natural Sun Dried on African Bed

Harvest: Oct - Dec

✨ Cup Profile ✨

🌸 Floral | 🌴 Tropical Fruits | 🍍 Dried Fruits | 🍊 Orange | 🫐 Berries | 🌿 Cinnamon | 🍯 Intense Sweet

Packing: 30kg 

🏔️Brief Introduction: 

The Ethiopia CM Worka is harvested from the Worka Village, Gedeb District, Gedeo Zone of the Yirgacheffe region and is located approximately 485km from Addis Ababa, the capital of Ethiopia. 

The cherries are fermented in big, special tanks for 10 days while slowly injecting CO2 into the tank to control the temperature within. Subsequently, the cherries are dried in a thin layer on raised African beds with a shade covering for 3 - 4 weeks until the moisture level reaches 11%.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Ethiopia Carbonic Maceration Worka!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩