Costa Rica Black Honey

🌿Costa Rica Black Honey | Specialty | Unroasted🌿

Region: Palomo de Orosi

Farm: Rio Grande

Variety: Marsellesa

Altitude: 1050 - 1260 Masl

Process: Black Honey

Harvest: Oct - Jan

SCAA Score: 83

✨ Cup Profile ✨

🌸 Floral | 🫐 Berries | 🍑 Fruity | 🍊 Citrus Fruits | 🍫 Chocolate | 🍯 Sweet

Packing: 35kg (FULL BAG)

Costa Rica's Black Honey Processed Raw Coffee Beans: A Flavorful Journey!

Among Costa Rica's coffee processing methods, the black honey process is the most complex, labor-intensive, and expensive. It earns its name because it undergoes a lengthy fermentation period and occupies drying beds for twice as long as its counterparts, the yellow and red honey processes. The black honey beans take a patient 15 days to dry, during which they are covered by a black plastic tarp while resting on raised African-style beds.

What sets these beans apart is their exceptional flavor profile. They boast a full-bodied richness and a delightful sweetness layered with fruity and pulpy depths. One unique characteristic of black honey processing is that the mucilage, the sticky layer surrounding the coffee bean, is preserved at 100%, contributing to the beans' extraordinary flavor complexity. These beans are the result of meticulous craftsmanship, offering a coffee experience that's truly one-of-a-kind.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Costa Rica Black Honey!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩