πΏCosta Rica Microlot Juan Lopez # 1 | Specialty | UnroastedπΏ\
Region: Perez Zeledon, San Jose
Estate: Juan Lopez
Varietal: Caturra, Catuai
Altitude: 1400 - 1700 Masl
Topography: Mountainous, Hilly
Process: Natural, Solar Drying
Soil: Volcanic
Temperature: 23°C
Humidity: 75%
Harvest: Nov - Feb
β¨ Cup Profile β¨
πΈ Floral | π Citrus Fruits | π Dried Fruits | π« Chocolate | π« Berries | π₯ Creamy | π― Sweet
Packing: 69kg
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π
Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
β We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
π Order now and explore the rich flavors of Costa Rica Natural JL-1!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
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