Ethiopia Yeast Processed Yirgacheffe Idido Arabica Coffee Beans (New Arrival)

🌿Ethiopia Yeast Processed Idido | Specialty | Unroasted 🌿

Region: Yirgacheffe 

Process: 3 Days Fermentation with ORO yeast

Varietal: Heirloom

Altitude: 1940 - 1985 Masl

Rainfall: Average 1505 mm annually

Soil: Brown, Red Loamy Soil

Drying: 18 Days on Raised African Bed 

Harvest: Oct - Nov 

✨Cup Profile✨

🌴 Tropical Fruits | 🍊 Citrus Fruits (Orange) | 🌸 Floral | 🍑 Dried Plums | 🍷 Winey | 🍬 Intense Sweet

Packing: 30kg (FULL BAG) 

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Ethiopia Yeast Processed Idido!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩