Indian Monsoon Malabar Arabica Coffee Beans

🌿Indian Monsoon Malabar | Commercial | Unroasted🌿

Region: Karnataka

Variety: S795, Catimor

Process: Monsoon

Altitude: 1000 - 1200 Masl

Harvest: Oct - Feb

✨ Cup Profile ✨

🔥 Smoky Tobacco | 🌿 Earthy | 🌶️ Spice | 🌾 Malty Sweet

Packing: 60kg (FULL BAG)

How Do They Process Monsoon Malabar?
Monsoon Malabar coffee is produced by streamlining the natural monsooning process while maintaining stringent quality control. The green coffee beans are first graded before being placed in aerated warehouses on the Malabar coast and exposed to the warm, humid Indian monsoon winds from June to September. As the coffee takes in moisture from the air, it is turned frequently.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Indian Monsoon Malabar!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩