Processed: Washed
Drying method: Solar Drier
Production: 150 QQ Dry Parchment
Varietals: Caturra
Altitude: 1650 m.a.s.l.
Region: San Andres, Lempira , Honduras
Harvest: jan-march
Temperature: 19-25C
Screen size: 18 - 58% , 17 - 32% 16 and below - 10%
Moisture: 10.40%
Citrus fruits, berries, chocolate, roasted nuts, creamy
Chocolate, roasted nuts, fruity, creamy
Tropical fruits, stone fruits, orange, berries, winey, intense sweet