Honduras Finca La Chorrera Microlot Caturra

Processed: Washed
Drying method: Solar Drier
Production: 150 QQ Dry Parchment
Varietals: Caturra
Altitude: 1650 m.a.s.l.
Region: San Andres, Lempira , Honduras
Harvest: jan-march
Temperature: 19-25C
Screen size: 18 - 58% , 17 - 32% 16 and below - 10%
Moisture: 10.40%

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.