Ethiopia Natural Haile Masha G1

Location: Yepo Village, Masha District, Shaka Zone
Altitude: 1680 m.a.s.l-1875m.a.s.l
Varietal: Heirloom
Harvest: October to March
Process: Natural
Drying: Sun-dried
Cup: Full body with fruity aroma and balanced acidity.
Soil Type: Nitisols (NT)
Traceability: Fully traceable

Cupping notes:
Candied citrus
Orange peel flavors
Sweet aftertaste

Haile Gebreselassie, a famous Ethiopian long distance runner with numerous world records at his credit (World Championships, Olympic gold medals) created its own coffee, Haile CoffeeTM inspired by love for his nation and for one of the best products this country offers to the world. Haile created a socially and environmentally coffee grown. The Masha Grade 1 by Haile CoffeeTM is the finest of the microlots harvested from the Estate. The outstanding quality of the cup (91+ SCAA) as well as the fantastic project behind it made this coffee a must have within the first harvest in 2017. This limited grand cru is returning this year, and is set to be a hit again.

9.0 Fragrance
9.5 Body
9 Acidity
9 Balance
9.5 Flavor

Score 91