πΏEthiopia Natural Misty Valley | Specialty | UnroastedπΏ
Region: Gedeo Zone, Yirgacheffe
Process: Natural
Varietal: Ethiopia Heirloom
Altitude: 1600 - 1800 Masl
Soil Type: Well-drained Sand Soil
Drying: Natural Sun Dried over Bamboo Made African Bed
Harvest: Oct - Dec
SCAA Score: 83.25
β¨ Cup Profile β¨
π Dried Fruits | π Bergamot | π Orange | π« Berries
Packing: 30kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Ethiopia Misty Valley!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Roasted nut, chocolate, creamy, hint of berries
Floral, fruity, dried fruit, orange, berry, sweet
dried fruits, bergamot, orange, berries