Costa Rica Jaguar Tarrazu Honey Processed

🌿Costa Rica Jaguar | Specialty | Unroasted🌿 

Region: Tarrazu & Tres Rios

Mill: San Diego

Process: Honey

Varietal: Caturra, Catuai

Altitude: 1400 - 1600 Masl 

Soil: Volcanic

Humidity: 75% 

Temperature: 22°C

✨ Cup Profile ✨

🌸 Floral | 🍑 Fruity | 🍇 Dried Fruits | 🍊 Orange | 🫐 Berries | 🍬 Sweet

Packing: 35kg (FULL BAG) 

🐝 Costa Rica Jaguar 🐝

The honey process represents a distinctive approach to coffee production, originating in Costa Rica and subsequently adopted by Central American countries. Honey processing involves removing the outer skin (pulp) of the coffee cherry, but leaving the sticky mucilage layer intact on the beans instead of washing away. The beans are then dried either on sun-drenched patios or African-style beds, facilitating the gradual development of the mucilage's inherent sugars and contributing to a distinctively sweet flavour profile.

📦  MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Costa Rica Jaguar!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩