Ethiopia Natural Guji Shakiso

🌿Ethiopia Natural Guji Shakiso | Specialty | Unroasted🌿

Region: Guji

Varietal: 74110

Process: Natural

Altitude: 1925 - 1990 Masl

Harvest: Oct - Dec

Drying: African Bed, 14 - 21 days

Rainfall: 1600 mm

Soil Type: Red Brown Fertile

✨ Cup Profile ✨

🌸 Floral | 🍊 Citrus Fruits | 🫐 Berries | 🍬 Sweet

Packing: 30kg (FULL BAG)

🌿About Ethiopia Natural Guji Shakiso:

Guji is one of the coffee growing areas of Oromia Regional state, situated in the southern part of Ethiopia, near the Kenya border.

The coffee cherries are selectively handpicked and dried on the bed with utmost care, giving the coffees from this region a unique flavour, mostly sweet fruits and floral.

Guji region generally offers washed and natural coffee, the producers are recently starting to prepare honey as well. They are open to learning new knowledge to enhance and sustain their production.

Guji coffees always demonstrate classic flavours which include citrus, floral, stonefruits, complex, balanced; make it perform well in both filter and espresso.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Ethiopia Natural Guji Shakiso!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩