🌿Indonesia Sinabung G1 TP | Specialty | Unroasted🌿
Region: Sinabung Mountain
District: Karo, North Sumatra
Varietal: Sigarar - Utang, Ateng
Altitude: 1200 - 1400 Masl
Process: Wet Hulled/ Giling Basah
Drying: Natural Sun Dried
Soil: Volcanic
SCAA Score: 82
✨ Cup Profile ✨
🍫 Chocolate | 🌰 Nutty | 🍓 Berries | 🌶️ Spices | 🌿 Herbal | 🍦 Creamy
Packing: 60kg (FULL BAG)
📦 MOQ
1kg and above
🛡️ Storage Tips
Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.
Raw coffee: Airtight not required. Shelf life up to 24 months
Roasted coffee: Airtight recommended. Shelf life 3 – 6 months
DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.
⏳ Best Consume Period
Best to consume within 1 - 2 years.
💡 Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”
🏅 Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
✅ We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
🚀 Order now and explore the rich flavors of Indonesia Sinabung G1 TP!
📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩
Honeydew, cucumber, floral, berries, honey, candy-like sweetness
Floral, citrus fruits, dried fruits, chocolate,berries, creamy, sweet
Floral, citrus fruits, dried fruits, berries, caramel, chocolate