πΏEl Salvador Natural Las Brumas 85 point COE Farm | Specialty | UnroastedπΏ
Farm: Las Brumas
Farmer: Juan Jose Ernesto Menendez Arguello
City: Sonsonate
Region: Apaneca-Ilamatepec
Country: El Salvador
Farm Size: 90.00 Ha
Coffee growing area: 40.00 Ha
Altitude: 1475 Masl
Tablon : Los Cipreses
Certification: DO APANECA-ILAMATEPEC IN PROCESS
βCoffee Characteristics:
Variety: 100 % Bourbon
Processing System: Natural
SCAA Score: 85
β¨ Cup Profile β¨
Aroma/Flavor: π Deep Tropical Fruit | π· Red Wine Notes
Acidity: β¨ Sparkling | π Citrusy with Citric Notes
Mouthfeel: πΈ Delicate | βοΈ Soft & Silky
Aftertaste: β³ Long Aftertaste | π· Red Wine Notes
Packing: 69kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and sunlight. Store in a cool (15 – 20β―°C), dark, and dry place.
Raw coffee: Airtight not required. Shelf life up to 24 months
Roasted coffee: Airtight recommended. Shelf life 3 – 6 months
DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π
Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
β We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
π Order now and explore the rich flavors of El Salvador Natural Las Brumas 85 point COE Farm!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Citrus fruits, floral, berries, brown spices, creamy