πΏEl Salvador Natural Las Brumas 85 point COE Farm | Specialty | UnroastedπΏ
Farm: Las Brumas
Farmer: Juan Jose Ernesto Menendez Arguello
City: Sonsonate
Region: Apaneca-Ilamatepec
Country: El Salvador
Farm Size: 90.00 Ha
Coffee growing area: 40.00 Ha
Altitude: 1475 Masl
Tablon : Los Cipreses
Certification: DO APANECA-ILAMATEPEC IN PROCESS
βCoffee Characteristics:
Variety: 100 % Bourbon
Processing System: Natural
SCAA Score: 85
β¨ Cup Profile β¨
Aroma/Flavor: π Deep Tropical Fruit | π· Red Wine Notes
Acidity: β¨ Sparkling | π Citrusy with Citric Notes
Mouthfeel: πΈ Delicate | βοΈ Soft & Silky
Aftertaste: β³ Long Aftertaste | π· Red Wine Notes
Packing: 69kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of El Salvador Natural Las Brumas 85 point COE Farm!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Floral, citrus fruits, berries, sweet
Floral, tropical fruits, dried fruits, orange, berries, cinnamon, intense sweet