πΏEthiopia Natural Konga G4 | Commercial | UnroastedπΏ.
Region: Yirgacheffe
Varietal: Wolisho / Heirloom
Process: Natural
Drying: Natural Sun Dried on African Bed (14 - 21 days)
Altitude: 1905 + 1970 Masl
Rainfall: 1585mm
Soil: Red Brown Fertile
Harvest: Oct - Dec
β¨ Cup Profile β¨
πΈ Floral | π Citrus Fruits | π° Nutmeg | π― Sweet
Packing: 30kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π
Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
β We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
π Order now and explore the rich flavors of Ethiopia Natural Konga G4!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Creamy, nutty, chocolate, citrus fruit
Chocolate, nutty, berries, spices, herbal, creamy