๐ฟEthiopia Natural Konga G4 | Commercial | Unroasted๐ฟ.
Region: Yirgacheffe
Varietal: Wolisho / Heirloom
Process: Natural
Drying: Natural Sun Dried on African Bed (14 - 21 days)
Altitude: 1905 + 1970 Masl
Rainfall: 1585mm
Soil: Red Brown Fertile
Harvest: Oct - Dec
โจ Cup Profile โจ
๐ธ Floral | ๐ Citrus Fruits | ๐ฐ Nutmeg | ๐ฏ Sweet
Packing: 30kg (FULL BAG)
๐ฆ MOQ
1kg and above
๐ก๏ธ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
โณ Best Consume Period
Best to consume within 1 - 2 years.
๐ก Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!๐”
๐ Order now and explore the rich flavors of Ethiopia Natural Konga G4!
๐ Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
๐ Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!๐ฉ
Berries, chocolate, roasted nut, creamy
Chocolate, creamy, roasted nut, fruity, berry, sweet
Medium to smooth body, mild acidity with a caramel sweet...