πΏCosta Rica Natural Don Claudio | Specialty | UnroastedπΏ
Region: Perez Zeledon, San Jose
Company: Coopeagri R.L.
Varietal: Caturra, Catuai, Obata
Altitude: 1600 - 1900 Masl
Topography: Mountainous
Process: Natural
Soil: Volcanic
Temperature: 22°C
Humidity: 75%
Harvest: Nov - Feb
β¨ Cup Profile β¨
π Stone Fruits | π Citrus Fruits | π Dried Fruits | π« Berries | π« Chocolate | π― Intense Sweet
Packing: 69kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Costa Rica Natural Don Claudio!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Floral, dried fruit, citrus fruit (Lemon), berry, lemongrass, sweet
Floral, fruity, orange, berry, rosemary, spicy, intense sweet