Ethiopia Natural Yirgacheffe Konga Arabica Coffee

🌿Ethiopia Natural Yirgacheffe Konga | Specialty | Unroasted🌿 

Zone: Gedeo Yirgacheffe

Producer: Various Smallholder

Varietal: Ethiopian Heirloom

Altitude: 1900 + Masl

Process: Natural

Drying: Sun Dried on African Bed

Harvest: Nov - Feb

SCAA Score: 85.5

Cup Profile

🌸 Floral | 🍑 Stone Fruits | 🍊 Bergamot | 🫐 Berries | 🍫 Chocolate

Packing: 30kg (FULL BAG) 

About Ethiopia Yirgacheffe Konga

Ethiopia is acknowledged as the nation where coffee was born, and is highly respected in the specialty coffee industry. Yirgacheffe is an art of the Sidamo region, but ir is subdivided into its micro region due to its exceptional coffee production, 

The bimodal rainfall distribution pattern and ideal temperature (15°C - 25C°) made this area develop a unique flavour notes; the soil is mostly volcanic structure with pH ranging from 5 to 6.8.

Konga is a cooperative society within the vicinity of the Yirgacheffe area. it shares similar characteristics of coffees from Yirgacheffe, which are generally characterised as bright, distinct floral aroma, intense and complex flavours, medium to pointed acidity.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Ethiopia Natural Konga!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩