πΏEthiopia Anaerobic Sidamo G4 | Commercial | UnroastedπΏ
Region: Sidamo
Variety: Mixed Variety, Heirloom
Process: Anaerobic
Soil Type: Red Brown Fertile
Altitude: 1900 - 2100 Masl
Rainfall: 1505 mm
Harvest: Oct - Dec
β¨ Cup Profile β¨
π· Winey | π Tropical Fruits | πΈ Floral | π Orange | π Dried Fruits | π« Berries | π― Intense Sweet
Packing: 30kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Ethiopia Anaerobic Sidamo G4!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Citrus fruits, berry, spices, sweet, tea-like
dried fruits, bergamot, orange, berries
Nutty, chocolate, creamy, citrus fruits, berry, sweet