Guatemala San Vicenta Pacaya

 🌿Guatemala San Vicenta Pacaya | Specialty | Unroasted🌿

Region: San Vicante Pacaya

Process: Washed

Altitude: 1500 - 1700 Masl

Drying: Natural Sun Dried

Variety: Catuai, Bourbon

Soil: Volcanic 

Harvest: Dec - Mar

Screen Size:

• 18 - 42%
• 17 - 36%
• 16 - 22%
• Moisture 10.6%

✨ Cup Profile ✨

🍫 Chocolate | 🌰 Roasted Nut | 🍓 Berries | 🍦 Creamy

Packing: 30kg (FULL BAG) 

🏔️ Description:

San Vicente Pacaya is a wet mill nested among mountains and the Pacaya Volcano. Don Cata’s family has owned and operated their farm for two generations. Shade grown at 1585 meters above sea level, the Catas grows mostly Pache, which is a better strain of the Bourbon variety. This coffee is fully washed, then patio dried to produce a cup that tastes like milk chocolate, walnut, and candied lemon. A water spring inside the property provides plenty of crystal clean water for the wet process.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Guatemala San Vicenta Pacaya!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩