Guatemala San Vicenta Pacaya

 🌿Guatemala San Vicenta Pacaya | Specialty | Unroasted🌿

Region: San Vicante Pacaya

Process: Washed

Altitude: 1500 - 1700 Masl

Drying: Natural Sun Dried

Variety: Catuai, Bourbon

Soil: Volcanic 

Harvest: Dec - Mar

Screen Size:

• 18 - 42%
• 17 - 36%
• 16 - 22%
• Moisture 10.6%

✨ Cup Profile ✨

🍫 Chocolate | 🌰 Roasted Nut | 🍓 Berries | 🍦 Creamy

Packing: 30kg (FULL BAG) 

🏔️ Description:

San Vicente Pacaya is a wet mill nested among mountains and the Pacaya Volcano. Don Cata’s family has owned and operated their farm for two generations. Shade grown at 1585 meters above sea level, the Catas grows mostly Pache, which is a better strain of the Bourbon variety. This coffee is fully washed, then patio dried to produce a cup that tastes like milk chocolate, walnut, and candied lemon. A water spring inside the property provides plenty of crystal clean water for the wet process.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”v

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Guatemala San Vicenta Pacaya!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩