Peru Geisha Black Honey

🌿Peru Geisha Black Honey | Premium | Unroasted🌿 

Region: Ayuyus Mountain

Producer: Finca Los Santos

Varietal: Geisha 

Process: Honey 

Altitude: 1700 - 2000 Masl

Drying: Sun-dried on an African Bed

Harvest: Apr - Aug 

SCAA Score: 85.5

✨ Cup Profile ✨

🌹 Rose | 🍊 Orange | 🍓 Strawberry | 🍑 Stone Fruits | 🍬 Lingering Sweet | 🥛 Creamy & Silky

Packing: 15kg (FULL BAG) 

☕Quality 

Peru Geisha Black Honey is harvested at 23 degrees brits.  Harvested coffee cherries undergo a flotation process using clean spring water to separate dry beans, leaves, and sticks. The selected coffee cherries are pulped dry to retain the mucilage. After pulping, the coffee undergoes a drying process under shade for 3 to 4 days on African beds.

Following the shaded drying, the coffee is uncovered and dried at a temperature not exceeding 24°C for an average of 20 to 25 days. The coffee undergoes continuous movement 3 to 4 times a day to ensure uniform drying. When the coffee reaches a humidity level of 11.5%, it is collected in jute bags with GrainPro bags for storage. 

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Peru Geisha Black Honey!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩