πΏCosta Rica Anaerobic Tarrazu SHB Leon Cortes | Specialty | UnroastedπΏ
Region: Llano Bonito Leon Cortes
Zone: El Nispero
Estate: Finca Casa De Piedra
Producer: Gerardo Arias Camacho
Varietal: Catuai Rojo
Process: Anaerobic Natural
Altitude: 1500 - 2000 Masl
Rainfall: 2900 mm
Drying: Patio (25 Days)
β¨ Cup Profile β¨
π Tropical Fruits | π· Winey | π« Berry | π Citrus Fruits | π₯ Creamy | π¬ Intense Sweet
Packing: 35kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Costa Rica Anaerobic Tarrazu SHB Leon Cortes!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Chocolate, nutty, berries, spices, herbal, creamy
dried fruits, bergamot, orange, berries