Colombia Anaerobic Pink Bourbon Arabica Coffee Beans

🌿Colombia Anaerobic Pink Bourbon | Specialty | Unroasted🌿 

Farm: Finca Los Alerces 

Region: Huila 

Municipal: San Agustin

Varietal: Pink Bourbon 

Process: Anaeribic Natural 

Drying: Natural Sun Dried 

Altitude: 1769 + Masl

SCAA Score: 84.25

✨ Cup Profile ✨

🍑 Stone Fruits | 🍋 Citrus Fruits | 🌸 Floral | 🍓 Strawberry | 🫐 Berries | 🍯 Honey

Packing: 35kg (FULL BAG) 

Sourced from various small farm around Huila lush green hill. The ripen cherries are hanpicked and sealed in an airtight tank. The sealed tank create an anaerobic environment which lack of oxygen, allow microorganism like enzymes, yeast, and bacteria to dominate the fermentation.

Fermentation last about 48 hours in the tank and temperature is controlled every 6 hours so it won't reach above 30°C. It is then shifted to raise bed, laid in thin layer and dried as natural. Pink Bourbon a hybrid of yellow and red bourbon combine with high concentration of sugar from anaerobic fermentation has given the cup more intense notes, complex and silky mouthfeel.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Colombia Pink Bourbon!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩