πΏBurundi Washed Kaneza | Specialty | UnroastedπΏ
Region: Central North of Burundi
Province: Karuzi
Process: Washed
Varietal: Bourbon
Altitude: 1250 - 1600 Masl
Soil: Acidic Volcanic Soil
Temperature: 18°C
SCAA Score: 83.75
β¨ Cup Profile β¨
π« Chocolate | π₯ Roasted Nut | π Citrus Fruits | π« Berry | π₯ Creamy
Packing: 60kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Burundi Washed Kaneza!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Chocolate, nutty, berry, creamy, citrus, hint of spices