Unroasted Arabica Coffee Bean — Wholesale Supply for Roasters & Distributors in Malaysia
Scofi is the brand of SOO HUP SENG TRADING CO SDN BHD, supplying premium unroasted Arabica coffee beans to Malaysian roasteries, cafés, hotels, and distributors. This page explains Arabica taste, quality selection, logistics, and how to buy from us with confidence.
What Is Arabica Coffee?
Arabica (Coffea arabica) is the leading species in specialty coffee. High-elevation cultivation and careful post-harvest handling produce nuanced aromatics, sweet structure, and refined acidity—qualities that make Arabica the backbone of modern filter and premium espresso menus in Malaysia.
Arabica typically contains less caffeine and more sugars/lipids than robusta, translating to smoother mouthfeel and layered flavor clarity. From tea-like Ethiopian florals to Brazilian chocolate-nut to Kenyan berry-wine acidity, Scofi curates a consistent seasonal offer list for your beverage program.
Arabica thrives at ~1,000–2,000 m.a.s.l. We assess moisture (≈10–12%), screen size, defects, and cup score before recommending any lot.
Taste Profile & Key Features
Arabica spans floral/citrus (Ethiopia), berry/wine-like (Kenya/SL), nutty-chocolate (Brazil), and caramel-sweet (Latin America). Roast development shapes the cup: light for aroma & acidity, medium for balance & sweetness.
- Lower bitterness vs robusta; approachable and versatile.
- Aromatic complexity that shines in filter and modern espresso.
- Blend-friendly to hit house profiles for milk beverages.
Choosing by variety? Visit Typica, Bourbon, Geisha, SL28/SL34, Pacamara.
Brewing Recommendations
| Method | Ratio | Notes |
|---|---|---|
| Pour-over | 1:15–1:17 | Medium grind, 92–96°C water |
| Espresso | 1:2 | ~18 g in → 36 g out in ~28 s |
| Batch brew | 1:16 | Filter medium, TDS ~1.3% |
Why Arabica Dominates Specialty Coffee
Lots scoring ≥80 points (SCA) qualify as “specialty,” prized for clarity, sweetness, and terroir.
Elevation slows maturation, concentrating sugars/aromas for layered cups.
Buyers value traceability, careful processing, and certifications.
Arabica Vs Robusta — Quick Comparison
| Aspect | Arabica | Robusta |
|---|---|---|
| Flavor | Complex, sweet, aromatic | Bold, earthy, more bitter |
| Caffeine | Lower | Higher |
| Use Case | Specialty filter & espresso | Crema/structure in blends, instant |
| Price | Generally higher | Generally lower |
| Altitude | Higher altitudes | Lower altitudes |
Quality, Grading & Cupping
We review lot data (origin, altitude, variety, process), inspect screen size & defect count, verify moisture ~10–12%, and cup to confirm alignment with your menu.
- International grading standards (AA/SHB/EP)
- Flavor wheel for shared language
- Defect detection to reduce cup faults
- Cupping protocol consistency
- Moisture control & shelf-life
Lots we recommend are cup-verified by our team/partners. We keep retention samples and QC records for repeatability across seasons.
Processing Methods & Flavor Outcomes
Washed pushes clarity, naturals emphasize fruit/body, honey adds syrupy sweetness. Experimental (anaerobic, carbonic maceration) unlocks tropical or wine-like notes prized by competition baristas.
Washed / Wet
Removes mucilage before drying. Produces the most transparent expression of terroir.
Learn MoreNatural / Dry
Dries fruit on the seed. Boosts ripe fruit aromas and body; can show jammy notes.
Learn MoreHoney
Partial mucilage kept on seed during drying. Bridges clarity and fruit with extra sweetness.
Learn MoreExperimental
Anaerobic, carbonic maceration & co-ferments. Intensifies aromatics; needs careful roast.
Learn MoreHarvesting
Selective hand-picking reduces defects and improves cup uniformity.
Learn MorePost-Harvest Storage
Use GrainPro or vacuum to protect moisture and aromatics before export.
Learn MorePackaging, Storage & Logistics To Malaysia
Choose jute (cost), GrainPro-lined (moisture barrier), or vacuum-sealed (premium longevity) depending on lot and route.
Jute
Cost-effective for short routes and fast turnover.
DetailsGrainPro-Lined
Moisture and odor barrier for better shelf stability.
DetailsVacuum-Sealed
Premium longevity and freshness for top-scoring lots.
DetailsPlan
Confirm lot, packaging, budget & ETAs.
Pack
Bagging & sealing with QA checks.
Ship & Deliver
Export docs, import compliance, last-mile to your door.
- Shipping & Lead Times to Malaysia
- Import & Compliance support
- Storage Tips for warehouses & cafés
How To Buy Arabica From Scofi — Quick Checklist
- Share menu goals (espresso/filter/blend, milk ratio)
- Provide flavor direction, budget range, monthly volume
- Get proposals with specs: origin, altitude, variety, process, screen, moisture, notes, score
- Approve samples; test roast and cup
- Confirm packaging, route, timeline, payment terms
- Receive shipment; we support post-delivery QC
FAQ — Unroasted Arabica Coffee Beans
What Minimum Order Quantity (MOQ) Do You Support?
Can You Provide Organic Or Certified Lots?
How Do You Verify Quality Before Shipping?
Do You Suggest Roast Profiles?
What Packaging Options Are Available?
How Long Does Shipping To Malaysia Take?
How Should We Store Unroasted Beans?
Do You Offer Single-Origin And Blend Components?
Can Scofi Handle Import Compliance?
How Are Prices Determined?
Keep Exploring Arabica With Scofi
Typica, Bourbon, Geisha, SL, Pacamara & more.
Washed, natural, honey, experimental.
AA/SHB/EP, defect ranges, screen sizes.
Checklist, samples, approval, delivery.
Documents, duties, lead times.
Market drivers & budgeting tips.
Why choose Scofi as your local partner.
Keep quality stable before roasting.
Ready To Secure Your Next Shipment Of Unroasted Arabica?
Tell us your cup profile, volume and budget — we’ll shortlist lots, send samples and handle delivery across Malaysia.