Colombia Decaf Anaerobic Washed Cherry Co-Fermented Arabica Coffee Beans

🌿 Colombia Decaf EL Renacer Anaerobic Washed Cherry Co-Fermented | Decaf | Unroasted 🌿 

Region: Caldas, Colombia 

Farm: El Renacer

Altitude: 1650 Masl

Process: Fermented, Depulped, Co-Fermented with Freeze-dried cherries, Washed, Dried on African Beds, Ethyl Acetate (EA) Decaf Processed

✨ Cup Profile  ✨

🍬 Candy | 🍒 Cherry | 🍓 Red Fruits | 🍓 Fruit Jam | 🍯 Lingering Sweetness

Packing: 20kg (FULL BAG)

El Renacer is located in Chinchina, in the region of Caldas in Colombia. The farm has planted several varieties like Bourbon, Pink Bourbon, SL28, and Typica with the aim of expressing their profiles with a touch of microbiology given by the natural fruits we can encounter on the farm and in the region.

Colombia Decaf Cherry

For this lot of coffee, the process begins with creating the fermentation culture that will be used. First, a portion of a mother culture, containing microorganisms like Lactobacillus and Saccharomyces cerevisiae, is separated and fed freeze-dried cherries and sugarcane. The cherries contribute flavour to the culture, while the sugarcane not only is a source of food to keep the microorganisms in the culture alive, but also acts as a sweetener to energise the fermentation and bring the culture's sugar content to a higher level. 

The coffee cherries are picked and stored in bags for an initial 24 hours. The fermentation process is mainly done to prevent the coffee beans from being damaged when they go through pulping. However, it is also known to create more fruity character in the coffee as well.

Next, they are depulped and placed into fermentation tanks, together with the fermentation culture that consists of freeze-dried cherries. The coffee is left to ferment for approximately 4 days.

After the co-fermentation process, the coffee is then washed and dried on raised African beds for a drying duration of about 10 to 12 days. 

Last but not least, it is milled and sent to the decaffeination plant for the final stage of EA (also known as Sugarcane) decaf. 

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Colombia Decaf Cherry!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩