Kenya Mbogo AB FAQ Arabica Coffee

🌿Kenya Mbogo AB FAQ | Commercial | Unroasted🌿

Region: Central Kenya

Varietal: SL 28, SL 34, Ruiru 11 & Batian 

Process: Washed 

Drying: Natural Sun Dried on Raised Bed 

Altitude: 1700 - 2000 Masl 

Soil: Red Volcanic Soil 

Size Grade: AB 

Harvest: Sept - Dec

✨ Cup Profile ✨

🍋 Citrus Fruits | 🫐 Berries | 🖤 Blackcurrant | 🌸 Floral | 🍫 Chocolate | 🍯 Honey | 🥛 Creamy | 🍮 Caramelized

Packing: 60kg (FULL BAG) 

🏔️Brief Introduction: 

Kenya Washed AB Mbogo was grown at an altitude of 1700 to 2000 Masl on red volcanic soil, undergoes wet processing, and is left to sun dry on a raised bed. It creates a unique combination of environment and agricultural factors that creates the distinct cup profile of Kenya Mbogo. Comes with taste notes of citrus fruits, berries, blackcurrant, floralness, chocolate, honey, and caramel, and combined with a creamy mouthfeel and a clean cup. This coffee's complexities are a metaphorical reflection of the rich cultural heritage and natural beauty of Central Kenya.

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place. 

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🚀 Order now and explore the rich flavors of Kenya Mbogo AB FAQ!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩