πΏBurundi Natural Kiyonza | Specialty | UnroastedπΏ
Region: North West Burundi
Province: Kirundo
Process: Natural
Varietal: Bourbon
Altitude: 1500 Masl
Soil Type: Humus Volcanic
Temperature: 18 - 22°C
Rainfall: 1350 mm
SCAA Score: 86
β¨ Cup Profile β¨
πΈ Floral | π Dried Fruits | π Orange | π Citrus | π« Berries | π― Intense Sweet
Packing: 60kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Burundi Natural Kiyonza!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Chocolate, nutty, berry, creamy, citrus, hint of spices
creamy, chocolate, nutty, berry, spicy, herbal (81.25 points)
Floral, fruity, orange, berry, rosemary, spicy, intense sweet