🌿Honduras Anaerobic Natural | Specialty | Unroasted🌿
Regioin: Las Flores, Santa Barbara
Farm: Santa Maria
Varietal: Bourbon, Caturra, Parainema
Altitude: 1700 - 1850 Masl
Rainfall: 1750 mm
Process: Anaerobic
Temperature: 21°C
Harvest: Feb - June
SCAA Score: 83
✨ Cup Profile ✨
🍎 Fruity | 🍇 Dried Fruits | 🍊 Citrus | 🍓 Berry | 🍑 Peach | 🍫 Chocolate | 🥛 Creamy
Packing: 35kg (FULL BAG)
📦 MOQ
1kg and above
🛡️ Storage Tips
Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.
Raw coffee: Airtight not required. Shelf life up to 24 months
Roasted coffee: Airtight recommended. Shelf life 3 – 6 months
DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.
⏳ Best Consume Period
Best to consume within 1 - 2 years.
💡 Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”
🏅 Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
✅ We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
🚀 Order now and explore the rich flavors of Honduras Anaerobic Natural!
📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩
Chocolate, nutty, berries, spices, herbal, creamy
Creamy, nutty, chocolate, citrus fruit