Honduras Anaerobic Natural Arabica Coffee Beans

🌿Honduras Anaerobic Natural | Specialty | Unroasted🌿

Regioin: Las Flores, Santa Barbara

Farm: Santa Maria 

Varietal: Bourbon, Caturra, Parainema

Altitude: 1700 - 1850 Masl

Rainfall: 1750 mm

Process: Anaerobic

Temperature: 21°C

Harvest: Feb - June

SCAA Score: 83

✨ Cup Profile ✨

🍎 Fruity | 🍇 Dried Fruits | 🍊 Citrus | 🍓 Berry | 🍑 Peach | 🍫 Chocolate | 🥛 Creamy

Packing: 35kg (FULL BAG)

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Honduras Anaerobic Natural!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩