Vietnam Anaerobic Fermentation Arabica Coffee Beans

🌿Vietnam Anaerobic Fermentation | Specialty | Unroasted🌿

Region: Lan Tranh, Nui Min

Altitude: 1500 - 1650 Masl

Varietal: Catimor

Process: Anaerobic Fermentation

Temperature: 18°C - 22°C

Rainfall: 2000 - 2500mm annually

SCAA Score: 83.25

✨ Cup Profile ✨

🍍 Pineapple | 🍓 Berries | 🍇 Dried Fruits | 🍫 Chocolate | 🌰 Nutty

Packing: 15kg (FULL BAG)

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Vietnam Anaerobic Fermentation!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩