🌿Tanzania AB Karatu Estate | Specialty | Unroasted🌿
Region: Ngorongoro Volcanic Crater/ Nitin Coffee Estate
Farm: Karatu Estate
Altitude: 1100 - 2500 Masl
Varieties: Kent, Bourbon, and Arusha
Process: Fully Washed
Harvest: August - December
✨ Cup Profile ✨
Frangance | Flavour | Body | Aftertaste
🍓 Red berry and 🍑 Apricot, 🌼 Camomile, 🍯 Honey, 🫐 Raspberry
Texture, Aftertaste: Silky and smooth, clean
🫘 Screen
15 - 8% | 16 -22% | 17 - 36% | 18 - 34%
💧 Moisture: 10.4%
Packing: 60kg (FULL BAG)
☕ Coffee Production
Tanzania is endowed with a big land area suitable for investment in coffee production in the following regions ( Kigoma, Katavi, Ruvuma, Morogoro, Njombe, Iringa, Manyara, and Mara. Tanzania grows Arabica coffee at altitudes of 800 to 1400 masl. The combination of Latitude, altitude, mountainous climate, rich volcanic soils, and well-defined seasons provides ideal conditions for the production of the renowned finest coffee in the world.
💎 Value Addition
More than 90% of coffee production in Tanzania is exported as semi-processed. Opportunities are available for investment in processing industries and value addition activities (roasting for both local and export market).
📦 MOQ
1kg and above
🛡️ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
⏳ Best Consume Period
Best to consume within 1 - 2 years.
💡 Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”
🚀 Order now and explore the rich flavors of Tanzania AB Karatu Estate!
📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩
Stone fruit, citrus fruit, dried fruit, berries, chocolate, intense sweet