πΏPeru MCM G1 | Commercial | Unroasted πΏ
Region: Chanchamayo, San Martin
Producer: Smallholder Farmer
Varietal: Bourbon, Typica, Caturra
Process: Fully Washed
Altitude: 1200 - 1450 Masl
Drying: Mechanical Dryer
Harvest: Mar - Sept
SCAA Score: 81
β¨ Cup Profile β¨
π« Chocolate | π Citrus Fruits | π± Garden Pea | π₯ Nutty | π« Berry
Packing: 69kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and direct sunlight. Store in a cool, dark, and dry place.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Peru MCM G1!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Blackcurrant, chocolate, citrus fruits, berries, nutty, creamy
Citrus fruits, berries, nutty, chocolate, tea-like