πΏPeru MCM G1 | Commercial | Unroasted πΏ
Region: Chanchamayo, San Martin
Producer: Smallholder Farmer
Varietal: Bourbon, Typica, Caturra
Process: Fully Washed
Altitude: 1200 - 1450 Masl
Drying: Mechanical Dryer
Harvest: Mar - Sept
SCAA Score: 81
β¨ Cup Profile β¨
π« Chocolate | π Citrus Fruits | π± Garden Pea | π₯ Nutty | π« Berry
Packing: 69kg (FULL BAG)
π¦ MOQ
1kg and above
π‘οΈ Storage Tips
Keep away from humidity and sunlight. Store in a cool (15 – 20β―°C), dark, and dry place.
Raw coffee: Airtight not required. Shelf life up to 24 months
Roasted coffee: Airtight recommended. Shelf life 3 – 6 months
DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.
β³ Best Consume Period
Best to consume within 1 - 2 years.
π‘ Helpful Tips
“New to this coffee? Start with a smaller batch to see if it’s your new favorite!π”
π Order now and explore the rich flavors of Peru MCM G1!
π Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!
π Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!π©
Creamy, nutty, chocolate, berries