El Salvador Las Brumas
Farm: Las Brumas
Farmer: Juan Jose Ernesto Menendez Arguello
City: Sonsonate
Region: Apaneca-Ilamatepec
Country: El Salvador
Farm Size: 90.00 Ha
Coffee growing area: 7 0.00 Ha
Altitude: 1460-2000 masl
Certification: DO APANECA-ILAMATEPEC IN PROCESS
☕Coffee Characteristics:
Variety: 100 % Bourbon
Processing System: Washed
Cup Profile : Aroma/Flavor: tropical fruit, stewed fruit, notes of caramel, blackcurrant and honey.
Acidity: sparkling, citrus, malic, lemon
Score: 86-87 points COE Cupping form
🛡️ Storage Tips
Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.
Raw coffee: Airtight not required. Shelf life up to 24 months
Roasted coffee: Airtight recommended. Shelf life 3 – 6 months
DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.
🏅 Quality Control & Assurance
Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).
✅ We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.
Chocolate, creamy, roasted nut, fruity, berry, sweet