Kenya Natural Impala

🌿Kenya Natural Impala | Specialty | Unroasted🌿

Location: Narok County, Lolgorian/ Mashawngwa 

Process: Natural

Variety: Batian, Ruiru, SL 28 Hybrid 

Soil Type: 70% Red Soils Well Drained

Altitude: 1500 + Masl

Rainfall: About 1500 mm

Harvest: Oct - Dec

✨ Cup Profile ✨

🥭 Tropical Fruits | 🍑 Prune | 🖤 Blackcurrant | 🍫 Dark Chocolate | 🍷 Liquor | 🍬 Intense Sweet

SCAA Score: 85 

Packing: 30kg (FULL BAG)

📦   MOQ
    1kg and above

🛡️ Storage Tips
    Keep away from humidity and sunlight. Store in a cool (15 – 20 °C), dark, and dry place.

    Raw coffee: Airtight not required. Shelf life up to 24 months
    Roasted coffee: Airtight recommended. Shelf life 3 – 6 months

    DO NOT REFRIGERATE OR FREEZE - ODORS AND MOISTURE CAN DAMAGE FLAVOR.

⏳ Best Consume Period 
    Best to consume within 1 - 2 years.

💡  Helpful Tips
    “New to this coffee? Start with a smaller batch to see if it’s your new favorite!😊”

🏅  Quality Control & Assurance
     Our coffee beans are HALAL approved by JAKIM and comply with MeSTI and MyFood Tag standards by the Malaysian Ministry of Health (KKM).

✅  We remain committed to maintaining the highest standards of quality, service, and excellence in every aspect of our operations.

🚀 Order now and explore the rich flavors of Kenya Natural Impala!

📞 Interested in bulk orders? Contact us on WhatsApp at +60 10-268 4133 now!

📖 Good to Know: We provide comprehensive coffee origin details upon request before purchase. Reach out anytime for more information!📩